Health Hotline Magazine | April 2024

SERVES: 4 PREP TIME: 15 MINUTES | TOTAL TIME: 15 MINUTES Green Salad with Radishes and Creamy Mustard Dressing

Simple

Simple, delicious, and a beautiful way to splash into spring, this elegant salad highlights the freshest spring lettuces with the crunch of radishes and a creamy mustard dressing infused with garlic.

Ingredients

For the dressing: • 1 organic garlic clove, thinly sliced lengthwise • 1 tablespoon organic lemon juice • 1 tablespoon Natural Grocers ® Brand Organic Apple Cider Vinegar • 1 tablespoon Natural Grocers Brand Organic Dijon or Spicy Brown Mustard

• ¼ cup Natural Grocers Brand Organic Extra Virgin Olive Oil • 1 teaspoon Natural Grocers Brand Raw and Unfiltered Clover Honey (or sub Natural Grocers Brand Organic Grade A Dark Maple Syrup for vegan version) • ¼ teaspoon each Natural Grocers Brand Bulk Real Salt & Organic Black Pepper For the salad: • 1 head organic butter lettuce (or sub ~½ pound organic green leaf, red leaf, or romaine), washed, dried, and torn into bite size pieces • ½ - ¾ pound organic radishes (red, daikon, or watermelon), thinly sliced • Add additional organic vegetables of your choice if desired, such as cucumber and avocado

Instructions

1. Place the garlic, lemon juice, and apple cider vinegar in a small jar with a tight-fitting lid. Set aside while you prepare the lettuce and radishes. 2. Gently toss the lettuce and radishes together in a large salad bowl. 3. Swirl the jar and then use a fork to remove the garlic slices. Add the remaining dressing ingredients, cap, and shake vigorously. Pour about 2/3 of the dressing over the lettuce and radishes and toss. Taste and add remaining dressing if needed, and season with extra salt and pepper if desired. Serve immediately.

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