Health Hotline Magazine | April 2026

HONEY ALMOND COFFEE CAKE

This almond flour co ee cake is the perfect balance of honey, vanilla, and almond. It is super moist and flu y, with just enough sweetness, and pairs perfectly with a hot cup of co ee or tea. A delicious little treat!

Serves: 8 | Prep time: 15 minutes Cooking time: 45 minutes | Total time: 1 hour 5 minutes

INGREDIENTS

INSTRUCTIONS

For the cake:

1. Preheat the oven to 350°F and generously butter a bread/loaf pan. Cut a piece of parchment paper to line the bottom. 2. Mix the almond flour, salt, and baking soda in a small bowl and set aside. 3. Whisk the eggs, honey, vanilla extract, and almond extract together in a large bowl. Add the dry ingredients and mix to remove any clumps, being careful not to over mix (this can cause the batter to sink in the middle as it bakes). 4. Use a spatula to transfer the batter into the prepared pan. 5. Bake until a knife inserted in the center comes out clean, about 40 minutes. 6. While the cake is baking, prepare the topping. Add all topping ingredients to a pan and cook on medium-high for about 3 minutes. Add the topping to the cake the last five minutes of baking time. 7. Remove the cake from the oven and let it cool completely before serving. Serve with a drizzle of honey if desired. Store leftovers in an airtight container for up to two days or in the refrigerator for up to four days.

• 1 ½ cups Natural Grocers ® Brand Bulk Almond Flour • ¼ teaspoon Natural Grocers Brand Bulk Real Salt • ½ teaspoon Baking Soda • 4 Natural Grocers Brand Organic Pasture-Raised Eggs • ½ cup Natural Grocers Brand Raw and Unfiltered Clover Honey For the topping: • ½ cup Natural Grocers Brand Bulk Sliced Almonds • 2 tablespoons Natural Grocers Brand Raw and Unfiltered Clover Honey • 2 tablespoons Natural Grocers Brand Bulk Almond Flour • ¼ teaspoon Natural Grocers Brand Bulk Organic Ground Cinnamon • 1 tablespoon organic butter • Pinch of salt • ¼ teaspoon organic almond extract • ½ teaspoon organic vanilla extract

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