Health Hotline Magazine | February 2019

I N T R O D U C I N G

MEAT & SEAFOOD EXOTIC VARIETIES HIGHEST QUALITY SELECTIONS A STORY OF QUALITY Prioritizing Our Planet is the Way We Do Food

We believe the wellbeing of our communities prosper when our food is humanely raised and sustainably sourced. We can create a healthy future by what we choose to put on our plates. That’s why our quality standards begin with animal welfare and why our meat and seafood departments only o er selections produced

by farmers, ranchers and fishermen and women who nurture the health of animals, our communities and the planet. Find protein with a purpose, at always a ordable prices, when you shop our fresh and frozen traditional and exotic varieties, and boring need never describe your menu! A healthier tomorrow begins today.

WE´ve GOT YAK!

YOU'VE NEVER SEEN VARIETY LIKE THIS MEAT Beef Bison Chicken Elk Lamb Ostrich Pork Turkey Venison Wild Boar Yak

SEAFOOD

Cod Mahi Mahi Rockfish Salmon

Scallops Shrimp Tuna