Health Hotline Magazine | June 2020

MEAT & SEAFOOD EXOTIC VARIETIES HIGHEST QUALITY SELECTIONS A STORY OF QUALITY Prioritizing Our Planet is the Way We Do Food MEAT & S F OD EXOTIC VARIETIES HIGHEST QUALITY SELECTIONS

We believe the wellbeing of our communities prosper when our food is humanely raised and sustainably sourced. We can create a healthy future by what we choose to put on our plates. That’s why our quality standards begin with animal welfare and why our meat and seafood departments only offer selections produced

by farmers, ranchers and fishermen and women who nurture the health of animals, our communities and the planet. Find protein with a purpose, at always affordable prices, when you shop our fresh and frozen traditional and exotic varieties, and boring need never describe your menu! A healthier tomorrow begins today.

YOU'VE NEVER SEEN VARIETY LIKE THIS MEAT Beef Bison Chicken Elk Lamb Pork Turkey Venison Wild Boar

SEAFOOD

Cod Mahi Mahi Salmon

Scallops Shrimp Tuna

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