Health Hotline Magazine | June 2023

MEAT & SEAFOOD EXOTIC VARIETIES HIGHEST QUALITY SELECTIONS SM A STORY OF Qualit

PRIORITIZING OUR PLANET IS THE WAY WE DO FOOD

AFFORDABLE PRICES, U.S. FAMILY FARMS, AND MORE VARIETY We emphasize freshness, preventing food waste, local products, and transparency, not fancy disp ay cases and ambiguous standards. Instead of disp ay counters, with previously frozen products, we just have the best selection at the best prices— with sustainability as our guiding principle. In addition to the assortment of highest quality cuts, grinds, bacons, and sausages in our fresh cases, we carry both traditional and exotic varieties of meat and seafood in our frozen section. Find protein with a purpose when you shop our wide variety and boring will never describe your menu

We believe the wellbeing of our communities and our p anet prospers when our food is humanely raised and sustainably sourced. We can create a healthy future by what we choose to put on our p ates. That’s why we partner with local farmers, ranchers and fishermen and women who protect our waterways, regenerate our grass ands, reverse soil erosion and preserve habitats for future generations. When the health of all living things is the foundation for farming practices, we promote economic viability and environmental harmony. Our Meat and Seafood Departments are unique. We only offer selections produced in ways that nurture the health of animals, our communities, and the p anet.

again—unless it’s boar you’re after. A healthier tomorrow begins today.

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