Health Hotline Magazine | March 2020

I N T R O D U C I N G

I N T R O D U C I N G

MEAT & SEAFOOD EXOTIC VARIETIES HIGHEST QUALITY SELECTIONS A STORY OF QUALITY Prioritizing Our Planet is the Way We Do Food MEAT & AFOOD EXOTIC VARIETIES HIGHEST QUALITY SELE IONS A STORY OF QUALITY Prioritizing Our Planet is the Way We Do Food

We believe the wellbeing of our communities prosper when our food is humanely raised and sustainably sourced. We can create a healthy future by what we choose to put on our plates. That’s why our quality standards begin with animal welfare and why our meat and seafood departments only o er selections produced ve the wellbeing of our communities prosper r food is humanely raised and sustainably We can create a healthy future by what we o put on our plates. That’s why our quality s begin with animal welfare and why our meat ood departments only o er selections produced

by farmers, ranchers and fishermen and women who nurture the health of animals, our communities and the planet. Find protein with a purpose, at always a ordable prices, when you shop our fresh and frozen traditional and exotic varieties, and boring need never describe your menu! A healthier tomorrow begins today. by farmers, ranchers and fishermen and women nurture the health of animals, our communities planet. Find protein with a purpose, at always a prices, when you shop our fresh and frozen trad and exotic varieties, and boring need never desc menu! A healthier tomorrow begins today.

WE´ve GOT YAK!

YOU'VE NEVER SEEN VARIETY LIKE THIS MEAT Beef Bison Chicken Elk Lamb Ostrich Pork Turkey Venison Wild Boar Yak

Scallops Shrimp Tuna YOU'VE NEVER S VARIETY LIKE T MEAT Beef Bison Chicken Elk Lamb Ostrich Pork Turkey Veniso Wild B Yak

SEAFOOD

Cod Mahi Mahi Rockfish Salmon

46 | Health Hotline