Health Hotline Magazine | November 2019

$ 49 99 Oster ® 18-Quart Roaster Oven

We're almost to turkey day, which has us wondering— have you heard of THE effortless way to roast your bird?!? It's called Oster, and it's NO imposter—this countertop oven just needs plugged in and then—let the simplicity begin. It's as easy as one, two, three: Gather salt, garlic, and olive oil. Coat your fine fowl, generously. (You must start with a com- pletely thawed turkey of course). Slow and low does it best, so may we suggest this computation: around 20-24 roasting minutes per pound of meat at a temperature of 250 degrees. Turn up the temp, turn on the timer, and turn in your bird—then walk away and enjoy your day! Come back when the timer dings to a turkey browned to perfection and more tender than if you spent the whole day basting, plus drippings for the season's best gravy! (Make sure it’s reached the safe internal temp of 165 degrees). Here's what you will NOT experience with the Oster Roaster Oven: • Juggling time: You won't have to strategize how much regular oven time you need to split between the turkey and all those other delicious side dishes. • Sweaty aggravation: No more basting all day long, just so it’s moister than last year. • Diabolical mess: There won't be grease splattered all over your oven, because half the drippings you needed for gravy are sticking to its racks and walls. 1 2 3

Most importantly—the roasting fun can last all year, with chicken and veggies, tofurkey, or ham—this countertop special will be your new favorite jam!

P.S. See page 27 for the precise turkey roaster recipe.

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