Health Hotline Magazine | November 2022

OFFERS VALID OCTOBER 28 TO NOVEMBER 26, 2022

ALWAYS AFFORDABLE SM $ 2.49 $ 1 99 SALE! EACH 13.5 OZ.

After turkey, is there anything that screams Thanksgiving as loudly as pumpkin pie? So velvety, sweet, and just a little spicy—it’s a blissful tradition. Still, if you’re making a dairy-free pumpkin pie, you need an ingredient that can deliver that creamy texture and the cream on top without anybody knowing the di erence! Natural Grocers ® Brand Organic Coconut Milk is just such a magic trick. Made of Thai coconuts, harvested when they’re young and most flavorful—it’s also crafted with a process that reduces the separation between water and fat for smoother, creamier perfection. Now everyone can enjoy their Thanksgiving traditions as they should—most deliciously. A Dairy-Free Pumpkin Pie’s Dream

Gluten-Free Baking Made Easy

ALWAYS AFFORDABLE $ 4.99 $ 4 49 SALE! EACH 16–19 OZ.

$ 36 99 ALWAYS AFFORDABLE 9.74-10 OZ.

Brain Fog—Don’t Make Our Holidays Blue

We’re all happily headed toward the “food coma” that follows the Thanksgiving meal, right? But we don’t need brain fog or headaches during the busy weeks leading up to it. Encourage the healthy function of your cerebrum by supporting it with Ultimate Brain Nutrients™ Activate and Relief. These formulas promote ketone production and support healthy brain cell turnover with a proprietary form of highly- concentrated C8 (caprylic acid) from coconut, alongside other synergistic nutrients. Sharpened focus and memory and cognition support are a handful of the benefits that may ensue. Now, give your noggin a little extra nourishment, so you can remember the food coma when it’s over… wink, wink.

How do you make gluten-free Thanksgiving baking as easy as pie? You simplify the equation with Natural Grocers Brand Baking Mixes. Certified Gluten Free, Non-GMO Project Verified, and dairy free—these mixes would be first in line for Certified Delicious , too, if such a claim were possible. Made with a blend of cassava and coconut flours and nothing artificial, they deliver all the cakey, doughy, fudgy texture your gluten-free pastry dreams are made of.

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