Health Hotline Magazine | November 2026

BRUSSELS SPROUTS ROASTED BACON WITH HOT HONEY INSTRUCTIONS

These indulgent sprouts couldn’t be more flavorful! Smoky, savory, a little sweet, and a little spicy, this easy side dish is destined to steal the show. Serves: 4 | Prep time: 15 minutes Cooking time: 30 minutes | Total time: 45 minutes INGREDIENTS • 1 pound organic Brussels sprouts, rinsed and patted dry • 2 tablespoons Natural Grocers ® Brand Organic Extra Virgin Olive Oil • Natural Grocers Brand Bulk seasonings: ½ teaspoon Real Salt ½ teaspoon Organic Ground Black Pepper ½ -1 teaspoon Organic Red Chili Flakes • 5 slices Natural Grocers Brand Hickory-Smoked Uncured Bacon , cut into ¼–½-inch pieces • 3 tablespoons Natural Grocers Brand Raw and Unfiltered Clover Honey • Natural Grocers Brand Organic Shaved Parmesan Cheese , optional for topping

1. Preheat oven to 400°F. Place a baking sheet in oven to heat up. Trim the bottom of the Brussels sprouts and then slice in half from top to bottom, discarding discolored outer leaves. 2. Place Brussels sprouts in a large bowl, add the olive oil, salt, and pepper, and toss to coat. 3. Remove the baking sheet from the oven and spread the Brussels sprouts over it, cut-side down, in one layer. Return baking sheet to the center rack and bake for 25-30 minutes, turning halfway through. Remove when the sprouts are golden brown. 4. Place a skillet on the stovetop over medium heat. Add the cut bacon and cook, stirring frequently, until brown and crispy, 6–8 minutes (watch carefully). Once done, use a slotted spoon to scoop the bacon bits out of the pan, let the grease drip off, and transfer to a small bowl. Set aside. 5. Warm the honey and chili flakes in a small pan on the stovetop for 3–5 minutes. Stir to combine. 6. Remove the baking sheet from the oven, add the crispy bacon, and drizzle the hot honey evenly over the top. Gently toss to combine. Taste and season with additional salt and pepper or chili flakes if desired. Top with shaved Parmesan cheese if desired and serve immediately.

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