Health Hotline Magazine | October 2026

Garlic butter elevates anything it touches! Try it on steamed or roasted veggies; fish, chicken, or steak; and, of course, bread! It’s a snap to make and can easily be doubled or personalized by swapping the parsley for other finely chopped herbs, such as basil, rosemary, or thyme. GARLIC BUTTER

INSTRUCTIONS

Makes: 1⁄2 cup | Prep time: 10 minutes Total time: 10 minutes (plus optional chilling time)

1. Add all ingredients to a medium bowl. Thoroughly mix until everything is evenly incorporated. 2. Use immediately or scrape the butter into the middle of a piece of parchment paper. Fold one half of the parchment paper over the butter and use it to shape the butter into a cylinder. Twist the ends (like a candy wrapper) and transfer to the fridge to firm up. When ready to use slice off what you need. Store garlic butter in the refrigerator for up to a week or in the freezer for a few months.

INGREDIENTS

• 1 stick organic unsalted butter, at room-temperature • 2-3 organic garlic cloves, very finely minced or grated • 2 tablespoons finely minced organic parsley • ½ teaspoon Natural Grocers ® Brand Bulk Real Salt

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Natural Grocers ® | 29