Natural Grocers Holly Deals | 2024

MAKES: 18 MEDALLIONS | PREP TIME: 20 MINUTES HANDS-OFF TIME: 30 MINUTES TOTAL TIME: 50 MINUTES Chocolat Medallion These Chocolate Medallions are quick and easy, and so fun to make (they’re great to make with kiddos)! The topping options are nearly endless, allowing you to mix and match to your heart’s content. Make several varieties to create a DIY box of chocolates—a perfectly delicious holiday gift!

Ingredient

Instruction

• 1 (3.17-ounce) bar Natural Grocers ® Brand Organic Dark Chocolate with Sea Salt, 72% • 1 (3.17-ounce) bar Natural Grocers Brand Organic Dark Chocolate with Almonds & Sea Salt, 57% • 1 (3.2-ounce) bar Chocolove ® Strong Dark Chocolate These are some of our favorite topping ideas, but the sky’s the limit. You may even experiment with spices (we like Natural Grocers Brand Bulk Chili Powder or Cayenne sprinkled over the top for a little kick). Whichever toppings you choose, you’ll need a total of about 1 ¼ cups (not including spices). Natural Grocers ® Brand Bulk Ingredients • Organic Goji Berries • Organic Pumpkin Seeds • Organic Pecan or Walnut Pieces • Organic Sunflower Seeds • Organic Fine Shredded Coconut • Diced Papaya • Honey Roasted Cashews • Dry Roasted & Salted Cashews • Natural Cranberries • Organic Yogurt Pretzels • Little Secrets ® Peanut Butter in Dark Chocolate (use the red pieces to give it a festive flare) • Crushed candy canes, sprinkles, or flaky salt

1. Break the chocolate into chunks and gently melt in a double boiler or a microwave. 2. Line a baking sheet with parchment paper. 3. Spoon the melted chocolate (1 tablespoon per medallion) onto the baking sheet in a circular shape, spaced about ½-inch apart. Repeat until the pan is full. 4. Sprinkle desired toppings on top of each medallion. 5. Refrigerate until set, 30 minutes to 1 hour. Lift each medallion o the parchment paper and lightly tap o loose toppings. 6. Enjoy immediately and store leftovers in an airtight container.

28 | Holly Deals SM

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