Health Hotline Magazine | April 2023

Deviled Eggs A platter of deviled eggs added to a spring brunch or picnic spread is always a good idea! This simple recipe is so easy and delicious you may just want to double it so there are plenty to go around! SERVES: 6 | PREP TIME: 23 MINUTES | TOTAL TIME: 23 MINUTES

Ingredients • 6 Natural Grocers ® Brand Organic Pasture Raised Eggs, hard boiled • Natural Grocers Brand Bulk seasonings: • ¾ teaspoon Organic Onion Powder • ½ teaspoon Organic Garlic Powder • ⁄ teaspoon Real Salt • Organic Paprika, for garnish • 6 tablespoons olive-oil mayonnaise • 1 tablespoon Natural Grocers Brand Organic Dijon Mustard • Fresh minced organic parsley, optional for garnish

Instructions 1. Peel the hard-boiled eggs. Slice eggs in half lengthwise and gently pop the yolks out into a small bowl. Set the whites aside. 2. Use a fork to mash the yolks. Add all of the remaining ingredients (except the paprika) to the yolks and mash and mix until well combined. The mixture should be the texture of a silky frosting. 3. Generously spoon the yolk mixture into the hollow in the egg whites, dividing evenly among the eggs. Dust with paprika and serve immediately or refrigerate until ready to serve.

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