Health Hotline Magazine | March 2024

THIN WISELY WOMEN-OWNED B ANDS

COFFEE NEEDS NUTPODS Once upon a vacation, in a diner filled with lackluster non-dairy creamer selections, Madeline Haydon realized she had to change this profoundly dissatisfying experience. Meet Nutpods— her deliciously plant-based, sugar-free, froth-friendly answer to the flavorless, texture-less void of co ee creamers. The original creamer base is made with almonds, coconut cream, and not much else to deliver its rich, smooth taste. Certified Vegan, Gluten-free, Glyphosate Residue Free, Non-GMO Project Verified and Whole30 Approved ® *—upgrade your co ee or tea routine with Nutpods Co ee Creamers and Barista Oatmilks. And get a little inspo from Madeline while you’re enjoying a cuppa. She says, “The lessons I’ve learned as the daughter of immigrant parents have informed the way I show up in business… I believe deeply in giving back to help make the road easier for the person behind you.” *most flavors are Whole30 Approved

SALE! ALWAYS AFFORDABLE $ 3.69 $ 2 99 11.2 OZ.

ZEGO – A WORRY-FREE WAY TO START THE DAY

Colleen Kavanagh is cleaning up the food system, one delicious bowl of muesli after another! She learned the power of food while su ering the debilitating e ects of undiagnosed Celiac Disease in childhood. Later, as a mom of kids with dietary restrictions, she struggled to find nourishing, allergen-free options, and she was appalled by the lack of testing for toxic residue in the food supply. This is how ZEGO, Colleen’s allergy-friendly food brand, came to be. The oats used in ZEGO Organic Mueslis and Double Protein Oats are grown with Purity Protocol, which ensures the strictest standards of gluten-free safety from seed selection to your table. Products are crafted in a dedicated allergen-free facility and Purity Verified with testing for 400+ toxins, including glyphosate and heavy metals. Go ZEGO—where knowledge is empowering, and ultimate transparency is the status quo!

$ 7 59 14 OZ. ALWAYS AFFORDABLE SM

MULAY’S – A DELICIOUSLY BETTER STANDARD FOR SAUSAGE At Mulay’s, how the sausage gets made is something Lorree Mulay Weisman, the company’s Founding President and CEO, wants you to know! The sizzling perfection of these links, grinds, and meatballs is inspired by a centuries-old family recipe. But the Mulay’s Di erence is rooted in sustainability, simplicity, and integrity. Mulay’s is the first

and only meat company to be Certified Free From the 9 Major Allergens! All products are crafted simply with meat and spices—no sugar, MSG, or added nitrates. The flavorful, antibiotic free heritage pork is humanely raised and crate-free, with plentiful outdoor access. And Mulay’s unique pricing model guarantees a living wage to the small family farmers who supply it. Need dinner inspo? Choose Mulay’s—the women-owned, family-operated brand passionate about making delicious, allergy-friendly meat products precisely how it should be done.

ALWAYS AFFORDABLE $ 7 25- $ 8 49

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